zucchini, sliced thin
garlic clove, crushed
1 1/2 teaspoons
beaten eggs, beaten
mozzarella cheese, shredded
1 (10 inch)
- Sauté zucchini, onion and garlic in olive oil until tender.
- Season with salt.
- Cover bottom of pie crust with this mixture.
- Combine remaining ingredients and pour into pie shell.
- Bake in preheated oven at 375° for 30-35 minutes until custard is set.
- Serve hot or cold.
- I have had this hot and cold and is good either way!