dried whole wheat rotini
1 (16 ounce) packages
frozen asian-style vegetables, with broccoli, thawed
2 (10 3/4 ounce) cans
condensed cream of chicken soup
2 (12 1/2 ounce) cans
white meat chicken
cubed French bread
( 1/2 inch cubes)
- Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
- In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
- Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
- Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.