1 (14 ounce) cans
Mexican blend cheese, shredded
- Fry the tortillas in a small frying pan with just enough oil to cover the tortilla. Set aside.
- Place refried beans in a small pot and cook over medium heat.
- Fry 4 eggs in skillet until cooked to your preference.
- Place tortilla on a serving plate. Top each tortilla with refried beans. Add 1 oz of cheese to each tortilla. Place 1 egg on each, top with salsa then sour cream.