Huevos Rancheros

By David04 on December 27, 2010

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Ingredients

    1. 4 eggs
    2. 4 corn tortillas
    3. 1 (14 ounce) cans refried beans
    4. 4 ounces Mexican blend cheese, shredded
    5. 8 ounces salsa
    6. 4 tablespoons sour cream

Directions

  1. Fry the tortillas in a small frying pan with just enough oil to cover the tortilla. Set aside.
  2. Place refried beans in a small pot and cook over medium heat.
  3. Fry 4 eggs in skillet until cooked to your preference.
  4. Place tortilla on a serving plate. Top each tortilla with refried beans. Add 1 oz of cheese to each tortilla. Place 1 egg on each, top with salsa then sour cream.
  5. Serve.
 
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