Grandma Ruby's Scalloped Corn

By sbera007 on December 21, 2010

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Ingredients

    1. 1 (15 ounce) cans cream-style corn
    2. 1 (15 ounce) cans whole kernel corn ( drained)
    3. 1/2 cup margarine ( softened)
    4. 1 cup shredded cheddar cheese
    5. 1 cup spaghetti noodles ( broken into bite size pieces)

Directions

  1. Mix all ingredients in a 3 quart casserole dish.
  2. Bake at 350 for 1 hour.
 
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