Walnut Coated Spicy Pumpkin Bread

By PanNan on October 27, 2002

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Ingredients

    1. 3 1/2 cups flour
    2. 2 teaspoons baking powder
    3. 1 teaspoon ground allspice
    4. 1 teaspoon ground cinnamon
    5. 1 teaspoon ground nutmeg
    6. 3/4 teaspoon salt
    7. 1/2 teaspoon baking soda
    8. 1/2 teaspoon ground cloves
    9. 1 1/3 cups packed brown sugar
    10. 3/4 cup 1% low-fat milk
    11. 1/3 cup vegetable oil
    12. 2 teaspoons vanilla extract
    13. 2 large eggs
    14. 1 (15 ounce) cans pumpkin
    15. cooking spray
    16. 1/3 cup chopped walnuts

Directions

  1. Preheat oven to 350.
  2. Lightly spoon flour into measuring cups; level with a knife.
  3. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
  4. Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
  5. Add to flour mixture, stirring just until moist.
  6. Spoon batter into 2 (8 X 4 inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
  7. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
  8. Cool loaves in pans 10 minutes on a wire rack; remove from pans and let cool completely.
  9. Cut each loaf into 12 slices.