6 -9 tablespoons
1 (12 ounce) cans
frozen orange juice concentrate
- Brew the tea in 1/2 gallon of the water, and set aside.
- Brew the cloves separately in 2 cups of the water until the water is amber-colored and has a strong clove scent. This brewing process will take longer than the tea. Strain the clove water.
- Stir the sugar into the tea until it dissolves. Add the orange juice, lemon juice, and clove water.
- Pour all into a gallon jug. Add enough additional water to fill the jug.