Vanilla Almond Glaze

By TwinGodesses on December 01, 2010

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Ingredients

    1. 473.18 ml confectioners' sugar
    2. 59.14 ml butter, melted
    3. 59.14 ml evaporated milk
    4. 2.46 ml pure vanilla extract
    5. 2.46 ml almond extract

Directions

  1. In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
  2. Drizzle over desired desserts.
 
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