Vanilla Almond Glaze

By TwinGodesses on December 01, 2010

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    1. 2 cups confectioners' sugar
    2. 1/4 cup butter, melted
    3. 1/4 cup evaporated milk
    4. 1/2 teaspoon pure vanilla extract
    5. 1/2 teaspoon almond extract


  1. In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
  2. Drizzle over desired desserts.