( white part only very finely chopped)
( finely chopped green and white)
( red chopped or enough to give a good bite)
( or brown)
( cut into wedges to serve)
( cilantro leaves to serve)
- Trim any excess fat from the thigh section and cut through the thick parts to allow the marinade to pentrate more.
- Combine ingredients down to and including the vegetable oil and add the chicken and leave to marinate for 10 minutes.
- Then over high heat, barbecue the chicken, turning once and basting with any remaining marinade during that time.
- Serve with crisp salad leaves, a sambal, the lime wedges and garnish with the coriander leaves and steamed rice is also good.