( 1 cup all together but it would not let me enter just one ingredient!)
- Pour sugar into a heavy pot.
- Place over medium heat and cook, stirring often, until the sugar melts and liquefies - about 5 to 10 minutes. Watch closely to avoid burning, and be very careful handling it because it is extremely hot.
- Use to glue gingerbread cookie or graham cracker pieces together to make candy houses.