freshly ground coriander
1 1/2-2 tablespoons
ground cayenne pepper
( See introduction if you want to use less)
( I think this is mainly for colour, I like to add it)
- Blend together as many freshly ground spices in the ingredients list as you can get and mix with the rest of them pre-ground.
- Taste and if you like and add more cayenne depending how spicy you like it.
- Enjoy in an Iraqi recipe calling for curry powder.