gluten, free flour mix
bicarbonate of soda
gf baking powder
dried strawberries, flakes
- Preheat the oven to 200c and line a 12 muffin tin with muffin cases.
- Sieve all the dry ingredients (except the strawberry flakes) into a large bowl.
- Mix the oil, milk and eggs together and add to the flour mixture.
- Stir well and fold in the strawberry flakes.
- Divide equally between the 12 muffin cases.
- Bake for 20 mins.