cream cheese, room temperature
green onions, minced
( for frying)
- Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.
- Place 1 teaspoon filling just below center of each won ton wrapper.
- Roll up wrapper, leaving top half unrolled.
- Moisten the right and left corners with water; bring them over filling and press firmly to seal.
- Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.
- Drain on paper towel.