Quick & Tasty Rice Fritters

""This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com."
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
photo by Starrynews photo by Starrynews
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 cup cooked rice, packed
  • 1 onion, grated
  • 1 large egg
  • 2 tablespoons tapioca starch (to be corn free, or you can use corn starch in the same quantity)
  • canola oil (for frying, to be soy free or you can use vegetable oil!)
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directions

  • Combine all the ingredients except for oil and mix well.
  • In a pan, heat oil for shallow frying.
  • When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
  • Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
  • Drain fritters on paper towels to absorb excess oil.
  • Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
  • Enjoy!

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Reviews

  1. Quick, tasty and economical! To make I used leftover long grain brown rice. I only added half the amount of onion because my main dish had onion (forgot!). Subbed arrowroot in the batter. Melted a little bit of butter with the oil and fried each side about 5 minutes then transferred the fritters to a paper towel-lined platter to soak up the oil. Tip: I lightly sprinkled flour in the pan using a fine mesh strainer before adding the batter and that worked out for the fritters to not fall apart as easily. Once they were flipped over I sprinkled more flour just before adding the spoonful of batter equivalent to 1 heaping tablespoon. Served with Recipe #464247, fresh steamed veggies (broccoli, yellow squash, carrots) and leftover cole slaw. Good meal! Thanks for posting! Reviewed for Veg Tag/August.
     
  2. Delicious! I lused the corn starch option. We ate them with left over Tzatziki sauce for a nice vegetarian lunch. Yummy! Made for Veg 'n Swap tag.
     
  3. Easy to prepare and delicious. They were very reminiscent of potato pancakes. I used corn starch option. We tried it out with a couple different sauces and enjoyed them all, including a basic ketchup up to a smokey remoulade. Thanks for sharing! Veggie Swap 44
     
  4. *Reviewed for Aus_NZ Forum Recipe Swap Jan 2011* Very easy and tasty. I made using the corn starch option and served with a tangy tomato chutney. A great way to use up left over rice and very budget friendly. Photo also to be posted
     
  5. Quick, easy, and good. I just need to remember if I'm using leftover sushi rice, I need to add some salt. They were ok with salt sprinkled on top, but would have been better if I'd added salt (maybe 1/8 teaspoon) along with the egg. I didn't have onion on hand and I'm out of onion powder at the moment, so I used about a tablespoon of dehydrated minced onion (rehydrated). That worked so well that I'll probably do that the next time rather than grating an onion. I think these would be good with sour cream or yogurt, but just plain was fine, too.
     
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RECIPE SUBMITTED BY

<p> <div class=message-body>Free of gluten, corn, (including xanthan gum &amp; sorghum flour commonly used in gluten free products), milk, soy, yeast, &amp; peanuts.<br /><br />All GMO (genetically modified organisms) &amp; chemicals.<br /><br />Only halal which includes not consuming intoxicants such as alcohol &amp; nutmeg. I also do not buy cream of tartar as it is a product of the wine industry.</div> <div class=message-body></div> </p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/HealthyChoicesParticipant_zps8b2b7801.jpg alt= width=300 height=150 /></p> <p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/AdoptedSpring2012.jpg alt= width=227 height=244 /></p> <p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg alt= width=227 height=228 /></p> <p><img title=nuts tag src=http://i729.photobucket.com/albums/ww293/Lalaloula/Banners/Banner3Kopie-10-1.jpg alt=nuts tag width=400 height=133 /></p> <p><img title=Almost5TagGame src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/almost-5-sm.jpg alt=Almost5 width=275 height=94 /></p> <p><img title=PRMR Love it src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/PRMR_PBanner.jpg alt=PRMR width=299 height=182 /></p> <p><img title=Veggie Swap July 2011 src=http://i.imgur.com/RSvWL.jpg alt=Veggie Swap July 2011 width=300 height=100 /></p> <p><span style=font-family: arial; 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