Salmon and Lemon Pasta

By Maiden77 on November 12, 2010

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    1. 1/2 cup olive oil
    2. 1 shallot, minced
    3. 2 garlic cloves, minced
    4. 4 -6 salmon fillets
    5. 1/2 cup dry white wine
    6. 1 lemon
    7. salt and pepper
    8. 1/4 cup fresh Italian parsley, chopped fine
    9. 1 lb pasta, long such as spagetti cooked as directed on package


  1. Heat oil in a 12 inch skillet over medium-high heat. Add shallot and garlic, cook one minute.
  2. Season the salmon with salt and pepper. Place in the skillet and cook 5 minutes. Turn the salmon and add the white wine, cover and cook an additional 5 minutes.
  3. Remove salmon and cover to keep warm. Reduce heat to a simmer and zest the lemon into the skillet. Halve and squeeze the juice from the lemon into the skillet. Allow to simmer until reduce slightly, roughly 5 minutes.
  4. Salt and pepper to taste. Stir in the parsley and toss the pasta into the sauce until completely coated.