Wicklewood's Oatcakes (Gluten Free)

By WicklewoodWench on November 06, 2010

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 8 ounces medium oatmeal ( gluten Free)
    2. 3 ounces brown rice flour
    3. 1/4 teaspoon bicarbonate of soda
    4. 1 teaspoon salt
    5. 1 ounce lard
    6. 1 ounce butter
    7. boiling water

Directions

  1. Preheat oven to 220c.
  2. In a small pan gently melt the lard and butter together.
  3. Place all the remaining ingredients in a bowl.
  4. Add the melted fat and just enough boiling water to form soft dough (about 2-3 tablespoons).
  5. Roll out thinly and cut out 2" circles.
  6. Bake on lined baking sheet for 15 mins, until crisp.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.