( gluten Free)
brown rice flour
bicarbonate of soda
- Preheat oven to 220c.
- In a small pan gently melt the lard and butter together.
- Place all the remaining ingredients in a bowl.
- Add the melted fat and just enough boiling water to form soft dough (about 2-3 tablespoons).
- Roll out thinly and cut out 2" circles.
- Bake on lined baking sheet for 15 mins, until crisp.