1 (7 3/4 ounce) boxes
Betty Crocker suddenly pasta salad classic
2 cups cubed grilled chicken or 2 cups
washed fresh baby spinach leaves
cherry tomatoes, halved
( 1/3 cup)
shredded cheddar cheese
( 4 oz)
hard-cooked eggs, coarsely chopped
bacon, crisply cooked and crumbled
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain.
- In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.