2 (14 1/2 ounce) cans
medium pasta shell, uncooked
( sometimes I use Ditalini also, same amount)
frozen meatballs, cooked
spinach leaves, finely shredded
- Bring broth and one cup water to a boil in a large saucepan.
- Add pasta and meatballs.
- Return to a boil; cook 7 to 9 minutes or until pasta is done.
- Do Not Drain.
- Reduce heat; stir in spinach and pizza sauce.
- Cook one to two minutes or until thoroughly heated.
- I like to top mine with a little bit of shredded Mozzarella.