French Fried Onions

By GinnyP on October 25, 2002

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Ingredients

    1. 3 large onions, sliced into thin rings
    2. 2 cups milk
    3. 2 cups all-purpose flour ( I use gluten-free)
    4. oil ( for frying)
    5. salt

Directions

  1. Soak the onions in the milk for 5 minutes.
  2. Heat the oil in a large skillet or deep fryer.
  3. Take a handful of onions and run them through the flour with a fork to coat.
  4. Fry in batches in the oil, stirring as needed to brown evenly.
  5. Drain on paper towels and season to taste.
  6. Store in an air-tight container.
 
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