Oh My Gosh....this is Good Pasta!

By Junebug on October 25, 2002

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Ingredients

    1. 1 (9 ounce) packages of refrigerated fettuccine
    2. 3 tablespoons butter, melted
    3. 3/4 cup ricotta cheese
    4. 3/4-1 cup parmesan cheese, grated
    5. 1 large tomato, chopped ( 1-1 1/2 cups)
    6. 2 tablespoons fresh basil, chopped or 3/4 teaspoon dried basil

Directions

  1. Cook and drain pasta according to package directions.
  2. Drain and put back in the saucepan.
  3. While pasta is cooking, stir together the butter, ricotta and 1/2 cup parmesan.
  4. Toss this with the hot pasta.
  5. Put in serving dish or dishes.
  6. Top with tomato, basil and remaining parmesan.
 
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