Crock Pot Pumpkin Pie Pudding

By DebM on October 22, 2002

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 1 (15 ounce) cans solid pack pumpkin
    2. 1 (12 ounce) cans evaporated milk
    3. 3/4 cup sugar
    4. 1/2 cup Bisquick
    5. 2 eggs, beaten
    6. 2 tablespoons butter (melted) or 2 tablespoons margarine ( melted)
    7. 2 1/2 teaspoons pumpkin pie spice
    8. 2 teaspoons vanilla
    9. whipped topping (optional)

Directions

  1. In a large bowl mix together the first eight ingredients.
  2. Transfer to crock pot coated with Pam.
  3. Cover and cook on low 6-7 hours.
  4. Serve in bowls with whip cream, if desired.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.