tater tots potato, thawed
( or use french fries)
frozen green peas, thawed
1 (10 3/4 ounce) cans
cream of mushroom soup
( or use cream of chicken)
salt and pepper
- Preheat oven to 350.
- Brown ground beef and onion in medium skillet. Cool.
- Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
- In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
- Bake, uncovered, for 60 minutes.