avocados, slightly firm
2 (6 1/2 ounce) cans
tuna in water, drained
red apple, cut in small cubes
celery, finely chopped
pecans, finely chopped
- Cut avocados in half. Remove the pit and separate some of the pulp from the center.
- Mix the pulp separated with all the ingredients and fill the avocado halves.
- Serve with crackers and pickled jalapeño peppers, if desire.