For the fish
fresh sushi grade ahi tuna steak
( such as Kikkomans)
For the Salsa
1 (8 ounce) packages
good quality pico de gallo
( usually found in the produce section at the grocery store)
of dry ginger
lime, juice of, -1
Thai chile, minced
- Place tuna steak in a shallow dish with the terryaki marinade and allow to marinate for about 10 minutes on each side.
- In the meantime, mix the pico de gallo, terryaki, soy, ginger, lime, cilantro and chili in a small mixing bowl, and set aside.
- Place a grill pan on the stove and preheat on high. Spray with nonstick cooking spray and sear the Ahi steak, about 1 minute on each side.
- Spread the pico de gallo across a serving dish, and thinly slice the Ahi Tuna, placing it over the salsa. Garnish with cilantro sprig and lime wedges, if desired.