1 (16 ounce) packages
chopped cooked rotisserie chicken
1 (16 ounce) jars
1 (15 ounce) jars
four cheese alfredo sauce
grated parmesan cheese
Avocados, peeled and chopped
- Bring a large pot of salted water to a boil. Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.
- Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.
- Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.