gluten free barbecue sauce
( I prefer HP Honey Flavour Mild BBQ Sauce)
garlic cloves, crushed
- Saute the onions and garlic in the oil.
- When the onions have softened, approximately 10 mins, stir in the sugar.
- Meanwhile, prepare mustard to manufacturer's instructions and add ketchup, Worcestershire sauce and BBQ sauce.
- When the sugar has melted add the ketchup mix and continue to cook on a medium heat for a further 5 mins or until the sauce has reduced by half.
- Season to taste.