dark brown sugar
- Brown 1 quart wheat in a 350° oven.
- Place wheat and 1-1/2 quarts clean, food-quality barley and 1/2 cup hops in a cloth sack.
- Boil in large pan until nutrients are removed from grain.
- Keep draining and add liquid until you have 5 gallons of stock.
- Place in a crock.
- Add 1 quart honey, 2 pounds raw, dark pure cane sugar and 2 dissolved yeast cakes.
- Let sit overnight and then bottle.
- The brew will ferment in one to two weeks.