Chinese BBQ Marinade

By LARavenscroft on August 13, 2010

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Ingredients

    1. 1/2 cup soy sauce ( wheat free)
    2. 1 tablespoon oil
    3. 1 1/2 teaspoons dry mustard
    4. 2 teaspoons fresh ginger, chopped
    5. 2 garlic cloves, minced

Directions

  1. Combine all ingredients in a small bowl and mix well.
  2. Marinate for about 2-3 hours ~ any longer than that will result in a very salty product.
 
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