( For gluten free I prefer the larger amount of flour, I use a mix of white rice flour and half the am)
1 1/2 cups
soft dates, pitted and chopped
1 1/2 teaspoons
- On medium heat in a 9-inch skillet add butter. Add walnuts and mix until lightly toasted. Add cardamom, brown sugar, soft dates and flour. With a wooden spoon mix until nuts and dates are covered. Remove from heat.
- Place your hand in a plastic bag and shape mixture into walnut size ball shapes.
- Enjoy with tea or coffee or devour like we do, alone right away!