oranges, juice only
( I used 1/2 can of orange juice concentrate)
lemons, juice only
lime, juice only
garlic cloves, minced
red pepper flakes
3 1/2 lbs
chicken, cut into piece
( I used 1 chicken cut up and 1 package of drumsticks)
- Combine first 6 ingredients (orange juice - red pepper flakes) in a bowl (I used a large plastic measuring cup) and then whisk in the olive oil and herbs.
- Pat chicken dry and place in a large zip lock bag or marinating bowl and add 1 3/4 cups marinade, turn to coat. Place in fridge for 30-60 minutes.
- Prepare grill.
- Remove chicken from marinade and place chicken on grill, bone side down, cover turning chicken occasionally. Grill covered until chicken is done (30 minutes).
- Remove from the grill and drizzle chicken with remaining marinade and let rest for 10 minutes before serving.