lean beef, cut into small cubes
( round steak)
yellow onion, diced
stuffed green olive, coursely chopped
1 (15 ounce) cans
penzeys cajun seasoning
( or more to taste)
zucchini, coursely chopped, unpeeled
salt & pepper
shredded cheddar cheese
- 1. Brown cubed beef and onion in Olive Oil in a deep skillet. Add Olives, Cajun Seasoninbg, and undrained tomatoes. Stir simmer on low for 15 minutes.
- 2. Cook pasta in boiling, salted water water . Add the Zucchinui to the pasta for the last 5 minutes , to barely cook. Drain.
- 3. Combine pasta/zucchini with the beef mixture. Add salt & pepper to taste. Sprinkle on Cheddar Cheese.
- 4. Bake 30 minutes ate 350 degrees.