( If chocolates not your thing, just add less)
sugar-free vanilla syrup
( I use Torani Sugar free vanilla)
( like an 8oz glass full of ice, roughly)
( like an 8oz glass full, basically)
- Put ice cubes into blender (please remember I use a magic bullet so it's one of those 8oz containers).
- Pour in Chocolate syrup, vanilla syrup and milk.
- Blend until the noise of big chunks knocking together stops (about 5 minutes).
- Pour into glass and enjoy! Note: This is very thick, so it may require a spoon at first.