toasted slivered almonds
( or almond meal)
onion, finely chopped
( 1/2 cup worth)
( 1 clove)
1 (8 ounce) cans
red chili powder
( chili powder, or red pepper flakes)
- Run the almonds through a food processor/blender until pulverized into almond meal, be careful not to let too much oil release or else you'll end up with almond butter.
- Put the almond meal, onion, garlic, and oil into the blender first and pulse twice.
- Add the tomato sauce, paprika, chile, and cayenne and pulse on a low speed until fully blended and smooth. It's ready to serve!