chicken wings, cut in half and tips removed
236.59 ml louisiana hot sauce or 236.59 ml
your favorite sauce
fresh lime juice
( about three large limes)
- Combine marinade ingredient and mix in a large bowl.
- Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
- Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
- If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.