Ingredients
-
2 lbs
ground turkey, cooked seasoned, drained
-
3 (2 lb) bags
tater tots
-
2 (10 3/4 ounce) cans
cream of mushroom soup
-
2 (12 ounce) cans
evaporated milk
-
2 (10 3/4 ounce) cans
cream of chicken soup
Directions
- Brown meat & place in large cass. dish.
- Cover with tater tots. Mix soup & milk together.
- Pour over top. Bake at 350 for 1 Hour.