1 1/2 tablespoons
chipotle chiles in adobo
apple cider vinegar
1 1/2 teaspoons
( to taste)
ground pepper, to taste
- Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
- Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
- Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.