peel deveined shrimp
( 26 to 30 per lb.)
1/3 cup dry sherry or 1/3 cup
dry white wine
hot chili flakes
- In a 10 20 12 inch frying pan over medium heat-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes.
- Add shrimp and stir until almost completely pink, about 2 minutes.
- Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute.
- Add salt to taste.
- Pour into a serving dish or individual bowls.