bulk pork sausage
1 (10 3/4 ounce) cans
condensed cream of mushroom soup, undiluted
sliced potatoes, drained
shredded cheddar cheese
- Brown the pork sausage in a pan, or in the microwave. Drain.
- Mix next 5 ingredients in large bowl. Gently stir in sliced potatoes and cooked sausage.
- Placed in greased casserole dish.
- Bake at 350 for 30 minutes, until bubbly. Add cheese and bake 5 minutes more.