French Fried Onion Chicken IIi

By momma213 on June 16, 2010

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    1. 4 boneless skinless chicken breasts
    2. 118.29 ml melted margarine
    3. 14.79 ml Worcestershire sauce
    4. 4.92 ml dry mustard
    5. 1 (453.59 g) can durkee's French fried onion rings


  1. Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
  2. Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
  3. Crush one can Durkee's French Fried Onion Rings in a plastic bag.
  4. Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
  5. This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.