Mom's Purple Cabbage Salad

By Gidget265 on June 14, 2010

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Ingredients

    1. 1 head purple cabbage, shredded ( knife or food processor)
    2. 1 head cauliflower, cut up into bitesize
    3. 1 large bunch broccoli, cut up into bitesize
    4. 1 large onion, diced
    5. 1 (16 ounce) packages frozen peas, thawed
    6. 1 lb bacon, fried and crumbled
    7. 2 cups Hellmann's mayonnaise
    8. 1/3 cup parmesan cheese
    9. 1/2 cup sugar
    10. 1/2 teaspoon salt
    11. 1/2 teaspoon pepper

Directions

  1. Fry, drain and crumble the bacon.
  2. Get out the biggest bowl you have in the house.
  3. Chop or shred the cabbage, cauliflower, broccoli and onion. Mix in the veggies (incl peas) and the bacon. Set salad aside.
  4. Mix the dressing by combining the mayo, cheese, sugar, S&P.
  5. Toss the salad with the dressing the night before your event. Shake up the salad once or twice to make sure the dressing mixes.
 
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