pre-made graham cracker crust
cream cheese, softened
1 -2 teaspoon
grated lemon peel
whipping cream, whipped
- 1. In a small bowl, beat cream cheese, sugar, and lemon peel until light and fluffy. Fold in whipped cream.
- 2. Spoon into cooled pie crust; spread evenly. Spoon blueberry filling evenly over lemon filling.
- 3. Refrigerate at least 1 hour before serving.