Raisin or Date Bran Muffins

By Pink_Diamond on June 12, 2010

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Ingredients

    1. 1 cup all-purpose flour
    2. 2 teaspoons baking powder
    3. 1/2 teaspoon baking soda
    4. 3/4 teaspoon salt
    5. 1 1/2 cups natural bran
    6. 1/3 cup brown sugar, lightly packed
    7. 1/2 cup raisins or 1/2 cup dates, chopped
    8. 1 egg, beaten
    9. 1 cup sour milk
    10. 2 tablespoons vegetable oil

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Blend together flour, baking powder, baking soda and salt.
  3. Blend in bran, brown sugar and raisins or dates.
  4. Mix a well in the centre of dry ingredients.
  5. Combine and add egg, milk and vegetable oil.
  6. Stir only until combined.
  7. Fill paper lined muffin cups 2/3 full.
  8. Bake for 20 to 25 minutes.