Stilton cheese, crumbled and softened
bottled mango chutney
( to taste)
1 -2 tablespoon
minced fresh parsley leaves
fresh lemon juice, to taste
four 5-inch lengths Italian bread or
French bread, halved horizontally and toasted
smoked turkey breast, thinly sliced
- In a small bowl mash together with a fork the Stilton, mayonnaise, chutney, parsley, lemon juice, and salt and pepper (to taste) until the mixture is combined well.
- Spread the halves of the bread with the Stilton mixture, and divide the turkey between the bottom halves of the bread.
- Top with the arugula and cover the sandwiches with the top halves of the bread.