Chicken Pot Pie

By emily9 on October 10, 2002

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Ingredients

    1. 1 (15 ounce) packages Pillsbury ready made pie dough ( 2 crust)
    2. 1 (10 ounce) packages frozen mixed vegetables ( rinsed to thaw)
    3. 1 -2 cup cooked chicken
    4. 1 (10 1/2 ounce) cans cream of potato soup
    5. 1 (10 1/2 ounce) cans cream of chicken soup
    6. 1/3 cup milk
    7. 1 teaspoon lawry seasoning salt

Directions

  1. Line 9 or 10-inch pie plate with crust; set aside.
  2. Combine remaining ingredients.
  3. Pour filling into pie plate.
  4. Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
  5. Makes 6 servings.
  6. Great reheated.
 
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