Pumpkin Puree

By HELEN PEAGRAM on November 11, 1999

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Ingredients

    1. 1 fresh pumpkin

Directions

  1. Preheat oven to 350*F.
  2. Cut pumpkin into wedge and clean out seeds and stuff.
  3. Place on jelly roll pan skin side down.
  4. Cook a 3 Lb. pumpkin for about 1 hour or until it's can be poked with a fork.
  5. Peel or cut outer peel and put in food possess until pureed measuring the same as canned.
 
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