slivered almonds, pulsed in blender until crumbly
garlic cloves, peeled and smashed
fresh lemon juice
salt, to taste
- Blend garlc, tofu and oil in a blender until creamy.
- Add lemon juice, capers, brine, sugar and mustard powder, and pulse to combine.
- Check and adjust lemon juice and salt to taste.
- Pour into container and add crumbled almonds.
- Cover and chill for at least 30 minutes before serving.