Greek No-Filo Cheese Pie (Tiropitta Horis Filo)

By Lou van on May 28, 2010

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Ingredients

    1. 400 g feta, cubed
    2. 150 g gruyere, grated
    3. 3 eggs
    4. 1 cup thick yogurt
    5. 250 g butter, melted
    6. 1 cup all-purpose flour
    7. 1/2 teaspoon baking powder
    8. 1/2 teaspoon black pepper

Directions

  1. Preheat oven to 180°C.
  2. In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour.
  3. Stir until thoroughly blended.
  4. Lightly butter a wide baking pan and transfer mixture to the pan.
  5. Bake for 30 - 35 minutes.
  6. Let it cool slightly then cut into small squares.
  7. Serve hot or cold.
 
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