Seasoned Wild Rice (Cooked in a Rice Cooker)

By Chef Joey Z. on May 18, 2010

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 2 cups wild rice
    2. 5 cups chicken broth
    3. 1 tablespoon coconut oil
    4. 1 tablespoon spike gourmet natural seasoning

Directions

  1. Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.
  2. Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.
  3. When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.
  4. Bon Appetit!
 
© 2013 Scripps Networks, LLC. All Rights Reserved.