Greek Beet Salad

By Dienia B. on May 17, 2010

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Ingredients

    1. 4 cups romaine lettuce, washed, chopped
    2. 1 cup spinach, washed, chopped
    3. 1 (15 ounce) cans beets, sliced, drained
    4. 1/4 cup walnuts, chopped
    5. 1/2 cup feta cheese
    6. 1/2 cup vinaigrette dressing, Greek

Directions

  1. Put greens on plate.
  2. Add beets.
  3. Add walnuts.
  4. Add feta cheese,
  5. Pour dressing over.
 
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