diced cooked turkey
1 1/2 cups
0.5 (10 ounce) packages
frozen peas, thawed
1 (11 ounce) cans
mandarin oranges, drained
plain nonfat yogurt
1 (8 ounce) cans
- Toss the cubed turkey, diced celery, thawed peas, oranges, and chopped lettuce in a large bowl.
- In a smaller bowl, mix the yogurt and pineapple (with juice).
- Toss the salad with the dressing. Chill 2 hours.
- Sprinkle with walnuts before serving.